Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Sourdough Bagel Class
Join Mitchell, owner and baker of Wyoming Bread, for a hands-on sourdough bagel class! Learn how to make sourdough bagel dough, shape and prepare it, and build delicious bagel sandwiches that you’ll enjoy right in class.
📅 Saturday, February 28
⏰ 9-11:30AM
Registration ($25)* is required beforehand and includes instruction, class supplies, and bagel fixings - so bring your appetite! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register in-store at Meadowlark or call during store hours.
* If you are interested in taking this class, but costs feel prohibitive, please email kitchen@meadowlarklander.org!
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Every Tuesday in February (Feb 3, 10, 17, &24)
⏰ 2:00–6:00 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Saturday Lunch, February 7th and 21st
⏰ 12:00–4:0 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Whole-y Chicken Class
Cooking a whole chicken is one of the best ways to eat well, save money, and reduce food waste—but it can feel intimidating. We’re here to change that! In this hands-on class, Melissa Hemken of Melissahof will walk you through the time-honored skill of breaking down a whole chicken for roasting and frying. You’ll practice the techniques yourself during the workshop and head home with your own Melissahof heritage chicken, ready to cook with confidence.
📅 Thursday, February 19
⏰ 6-7:30pm
Registration ($35)* is required beforehand and includes instruction, class supplies, and your very own whole chicken to take home! Space is limited to 10 students. Register in-store at Meadowlark or call during store hours.
* If you are interested in taking this class, but costs feel prohibitive, please email kitchen@meadowlarklander.org!
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Every Tuesday in February (Feb 3, 10, 17, &24)
⏰ 2:00–6:00 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Sushi Pop-Down
Chef Dustin Rasnick and his team are returning to Meadowlark Kitchen for another round of his now-infamous Sushi Pop-Down culinary experiences.
Expect a 6–7 course, fixed menu dinner featuring bold flavors and creative dishes you won’t find anywhere else.
🍣 Dates: February 9th, February 15th and 16th
🍽️ Seatings: 5:30 PM & 7:30 PM, Limited Availability!
💵 Cost: $75 per Guest (gratuity not included)
To reserve your seat, email our Kitchen Manager, Val Shao, at kitchen@meadowlarklander.org with your preferred date and time. Please include any dietary restrictions when booking, and we’ll do our best to accommodate.
Sushi Pop-Down
Chef Dustin Rasnick and his team are returning to Meadowlark Kitchen for another round of his now-infamous Sushi Pop-Down culinary experiences.
Expect a 6–7 course, fixed menu dinner featuring bold flavors and creative dishes you won’t find anywhere else.
🍣 Dates: February 9th, February 15th and 16th
🍽️ Seatings: 5:30 PM & 7:30 PM, Limited Availability!
💵 Cost: $75 per Guest (gratuity not included)
To reserve your seat, email our Kitchen Manager, Val Shao, at kitchen@meadowlarklander.org with your preferred date and time. Please include any dietary restrictions when booking, and we’ll do our best to accommodate.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Dried Flower Bar Pop-Up
💘 Valentine’s Day is almost here!
And, we’re so excited to host a Dried Flower Bar Pop-Up with Teresa Tibbets of Dandelion Farm and Floral ✨
Join us this Friday, February 13 from 4–6 PM to create a custom dried flower bouquet or work with our professional, Teresa, who can put them together for you!
And while you're here, don't forget to pick out something special for your Gal, Pal, or Val(entine) 💕. Some of our producers - including Birdsong Ranch, Mi Abuelita, A Runner's Kitchen, JB's Wild Wyoming, and Blue Roof Bakers - will bringing in some extra sweet treats for you and your sweet, and we'll be offering a 10% discount on all purchases that include a flower bouquet and sweet treat!
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Every Tuesday in February (Feb 3, 10, 17, &24)
⏰ 2:00–6:00 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Sushi Pop-Down
Chef Dustin Rasnick and his team are returning to Meadowlark Kitchen for another round of his now-infamous Sushi Pop-Down culinary experiences.
Expect a 6–7 course, fixed menu dinner featuring bold flavors and creative dishes you won’t find anywhere else.
🍣 Dates: February 9th, February 15th and 16th
🍽️ Seatings: 5:30 PM & 7:30 PM, Limited Availability!
💵 Cost: $75 per Guest (gratuity not included)
To reserve your seat, email our Kitchen Manager, Val Shao, at kitchen@meadowlarklander.org with your preferred date and time. Please include any dietary restrictions when booking, and we’ll do our best to accommodate.
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Saturday Lunch, February 7th and 21st
⏰ 12:00–4:0 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Every Tuesday in February (Feb 3, 10, 17, &24)
⏰ 4:00–7:30 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Food Forward Volunteer Opportunity
Join us for a hands-on, feel-good volunteer experience at Meadowlark Kitchen! Together, we will cook, repackage, and preserve bulk food items that would otherwise go to waste, creating nutritious meals for our neighbors who need it most.
Volunteering with us is a great way to make an immediate, tangible impact, meet caring people, and be part of a community working toward food security. No experience is needed! Whether you’re a seasoned cook or brand new, we’ll show you everything you need to know. Just bring your time, a willingness to help, and maybe a friend!
In 2025, volunteers like you helped us process and donate over 6,000 pounds of nutritious meals to the Lander Care & Share Food Bank. In 2026, we’re aiming even higher! With your help, we can rescue more food, reduce waste, and make sure more families have access to healthy meals.
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Jan 21 (Wednesday), 24 & 31 (Saturday)
⏰ 4:00–7:30 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 5:30 to 6:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Food Forward Volunteer Opportunity
In 2025, volunteers like you helped us process and donate over 6,000 pounds of nutritious meals to the Lander Care & Share Food Bank. In 2026, we’re aiming even higher! With your help, we want to rescue more food, reduce waste, and make sure more families have access to healthy meals.
So join us on Sunday from 1-5pm for a hands-on, feel-good volunteer experience at Meadowlark Kitchen! Together, we will cook, repackage, and preserve bulk food items that would otherwise go to waste, creating nutritious meals for our neighbors who need it most. Volunteering with us is a great way to make an immediate, tangible impact, meet caring people, and be part of a community working toward food security. No experience is needed! Whether you’re a seasoned cook or brand new, we’ll show you everything you need to know. Just bring your time, a willingness to help, and maybe a friend!
Sign up at: https://www.landerconnected.org/opportunities/oL6oRrGNml.
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Jan 21 (Wednesday), 24 & 31 (Saturday)
⏰ 4:00–7:30 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 5:30 to 6:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Mt. Everest Nepalese and Indian Bistro Pop-Up
Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!
📅 Jan 21 (Wednesday), 24 & 31 (Saturday)
⏰ 4:00–7:30 PM
📍 Carry-out only
No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥
To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.
Sourdough Basics w/ Jake Perkinson
Learn the “Sourdough Basics” with Lander Bread Share.
Join business owner, baker, and Lander community staple Jake Perkinson from Lander Bread Share for “Sourdough Basics” at Meadowlark Kitchen. Jake will guide us through all the steps to making sourdough bread at home, with hands-on experience working with dough and baking the perfect loaf. Registration ($25) will include instructor, supplies, a sourdough starter and proofing basket to take home.
Sourdough Pizza Dough w/ Mitchell Barnett
Learn the “Sourdough Pizza Dough Basics” with Wyoming Bread.
Join business owner and baker, Mitchell Barnett from Wyoming Bread, as she coaches and bakes a sweet and a savory sourdough pizza with students! Registration ($25) is required beforehand and includes instruction, supplies, hot beverages, and pizza! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult.
Register for classes by stopping into Meadowlark or calling during store hours.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 5:30 to 6:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Event Three
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Two
In this two part educational series, we are teaming up with Pushroot Brewery to explore the craft, culture, and chemistry of beer - from it’s Neolithic roots to modern food pairings!
Our first class dives into the origins of beer, fermentation, and the slow food movement - paired with a hearty grazing board of Meadowlark breads, cheeses, and pickled goodies.
Event One
Meadowlark is once again hosting a weekend sushi “pop-down” dinner with guest chef Dustin Rasnick of Sudachi (Wilson, WY)!
•Two seatings ONLY | 5:30 & 7:30pm.
•16 seats per seating