Learn the “Sourdough Pizza Dough Basics” with Wyoming Bread.

Join business owner and baker, Mitchell Barnett from Wyoming Bread, as she coaches and bakes a sweet and a savory sourdough pizza with students! Registration ($25) is required beforehand and includes instruction, supplies, hot beverages, and pizza! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult.

Register for classes by stopping into Meadowlark or calling during store hours.

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

We’re excited to host another Ramen Pop-Up at The Meadowlark Kitchen! We'll be serving two types of ramen - Tonkotsu and Miso ($16) - and a shared appetizer of pork gyoza ($12)!

📅 Saturday, May 16th
🕔 5:00–8:00 PM, or until we run out

First come, first served. No reservations necessary.

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

We are excited to host a BBQ pop-up with Brooks Allman on Saturday, May 9th from 6 - 7:30pm!

Brooks grew up in Houston, TX where he developed a taste for authentic Texas BBQ. After living in WY for a few years he missed good brisket so much that he bought a smoker and started Smokin’ Goat BBQ in order to share smoked brisket and homestyle cookin’ with his friends and community. Brooks is excited to work with Meadowlark to bring brisket to the people and show y’all what Southern BBQ is all about. 

Dinner for the night will be buffet style and includes BBQ (BBQ brisket or pulled pork), homemade bbq sauce, pickles & onions, jalapeño cheddar white bread, mac n’ cheese, coleslaw, and pecan bars. $35/plate, and spots are limited to 30 people.

To make a reservation, email kitchen@meadowlarklander.org!

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

We are excited to host Ruby’s Traveling Pizzeria at Meadowlark for a back patio pop-up on Saturday, May 2nd from 11am - 2pm.

Order your pizza in advance by calling (307) 438-0218 for pick up or stop by and order in-person (but there may be a little wait). To view the menu and prices, visit rubystravelingpizzeria.com.

Join Mitchell, owner and baker of Wyoming Bread, for a hands-on class where you’ll learn how to make sourdough English muffins from scratch. Students will mix the dough, shape the muffins, and prepare them for cooking—then enjoy the delicious results.

📅 Saturday, May 2nd

⏰ 9–11:30 AM

Registration ($25)* is required beforehand and includes instruction, class supplies, and bagel fixings - so bring your appetite! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register in-store at Meadowlark or call during store hours.

* If you are interested in taking this class, but costs feel prohibitive, please email kitchen@meadowlarklander.org!

Chef Dustin Rasnick and his team are returning to Meadowlark Kitchen for another round of his now-infamous Sushi Pop-Down culinary experiences.

Expect a 6–7 course, fixed menu dinner featuring bold flavors and creative dishes you won’t find anywhere else.

🍣 Dates: Saturday, April 25th and Sunday, April 26th
🍽️ Seatings: 5:30 PM & 7:30 PM, Limited Availability!
💵 Cost: $65 per Guest (gratuity not included)

To reserve your seat, email our Kitchen Manager, Val Shao, at kitchen@meadowlarklander.org with your preferred date and time. Please include any dietary restrictions when booking, and we’ll do our best to accommodate.

Chef Dustin Rasnick and his team are returning to Meadowlark Kitchen for another round of his now-infamous Sushi Pop-Down culinary experiences.

Expect a 6–7 course, fixed menu dinner featuring bold flavors and creative dishes you won’t find anywhere else.

🍣 Dates: Saturday, April 25th and Sunday, April 26th
🍽️ Seatings: 5:30 PM & 7:30 PM, Limited Availability!
💵 Cost: $65 per Guest (gratuity not included)

To reserve your seat, email our Kitchen Manager, Val Shao, at kitchen@meadowlarklander.org with your preferred date and time. Please include any dietary restrictions when booking, and we’ll do our best to accommodate.

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

Join Mitchell, owner and baker of Wyoming Bread, for a hands-on sourdough bagel class! Learn how to make sourdough bagel dough, shape and prepare it, and build delicious bagel sandwiches that you’ll enjoy right in class.

📅 Saturday, April 11th
⏰ 9-11:30AM

Registration ($25)* is required beforehand and includes instruction, class supplies, and bagel fixings - so bring your appetite! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register in-store at Meadowlark or call during store hours.

* If you are interested in taking this class, but costs feel prohibitive, please email kitchen@meadowlarklander.org!

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!

📅 Every Wednesday in March, and Saturday, March 14th & 28th
⏰ 2:00–6:00 PM
📍 Carry-out only

No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥

To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.

Join Melissa & Larissa from UW Extensions for our 🍓 Canning 101 Master Class!

Learn proper jar prep, the basics of water-bath + pressure canning, and essential food safety tips to preserve with confidence. 🫙✨

📅 Friday, March 27th, 12 PM - 3 PM

⏰ Saturday, March 28th, 9AM - 12PM

Registration is $15* and required in advance. Your registration includes step-by-step instruction, all class supplies, and your very own canned goodies to take home! Space is limited to 8 students for each class. Register in-store at Meadowlark or call during store hours to save your spot!

*If cost feels prohibitive, please reach out at kitchen@meadowlarklander.org — we’d love to make it accessible.

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

Join Melissa & Larissa from UW Extensions for our 🍓 Canning 101 Master Class!

Learn proper jar prep, the basics of water-bath + pressure canning, and essential food safety tips to preserve with confidence. 🫙✨

📅 Friday, March 27th, 12 PM - 3 PM

⏰ Saturday, March 28th, 9AM - 12PM

Registration is $15* and required in advance. Your registration includes step-by-step instruction, all class supplies, and your very own canned goodies to take home! Space is limited to 8 students for each class. Register in-store at Meadowlark or call during store hours to save your spot!

*If cost feels prohibitive, please reach out at kitchen@meadowlarklander.org — we’d love to make it accessible.

Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!

📅 Every Wednesday in March, and Saturday, March 14th & 28th
⏰ 2:00–6:00 PM
📍 Carry-out only

No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥

To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.

March 1st marked our 2-year anniversary, and we’d love for you to join us for a celebration on Saturday, March 21st from 4–6 PM! Enjoy bite-sized appetizers, drinks, and displays showcasing the journey of our first two years.

We couldn’t have done it without the love and support of this amazing community, and we can’t imagine celebrating without you!

This event is free and open to the public, and we hope to see you there! 🎉

Join Mitchell, owner and baker of Wyoming Bread, for a hands-on class where you’ll learn how to make sourdough English muffins from scratch. Students will mix the dough, shape the muffins, and prepare them for cooking—then enjoy the delicious results.

📅 Saturday, March 21st

⏰ 9–11:30 AM

Registration ($25)* is required beforehand and includes instruction, class supplies, and bagel fixings - so bring your appetite! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register in-store at Meadowlark or call during store hours.

* If you are interested in taking this class, but costs feel prohibitive, please email kitchen@meadowlarklander.org!

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!

📅 Every Wednesday in March, and Saturday, March 14th & 28th
⏰ 2:00–6:00 PM
📍 Carry-out only

No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥

To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.

Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!

📅 Every Wednesday in March, and Saturday, March 14th & 28th
⏰ 2:00–6:00 PM
📍 Carry-out only

No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥

To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.

The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.

From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.

Want to get involved and volunteer? Email landercommunitymeal@gmail.com.

Join Gabe Kerbs, fermenter extraordinaire, and our very own Kitchen Manager, Val Shao, for a hands-on kimchi making class! Learn how to prep, salt, spice, and ferment napa cabbage for authentic, flavorful, homemade kimchi you’ll be proud to share (or keep all to yourself 😉).

📅 Thursday, March 12th

⏰ 5–6:30 PM

Registration is $25 and required in advance. Your registration includes step-by-step instruction, all class supplies, a beginner fermentation kit and a quart jar of kimchi to take home! Space is limited to 10 students. Register in-store at Meadowlark or call during store hours to save your spot!

If cost feels prohibitive, please reach out at kitchen@meadowlarklander.org — we’d love to make it accessible.

Mt. Everest Nepalese & Indian Bistro of Riverton is popping up at Meadowlark Kitchen!

📅 Every Wednesday in March, and Saturday, March 14th & 28th
⏰ 2:00–6:00 PM
📍 Carry-out only

No reservations, no commute—just fresh, made-to-order favorites waiting for you. 🍛🔥

To preview the menu or to order online day-of, visit https://mteverestlander.diningtek.online/.

We’re excited to announce the long-awaited dates for a Ramen Pop-Up at The Meadowlark Kitchen! We'll be serving two types of ramen - Tonkotsu and Miso ($16) - and a shared appetizer of pork gyoza ($12) for two nights only!

📅 Saturday, March 7th and Sunday, March 8th
🕔 5:00–8:30 PM, or until we run out

First come, first served. No reservations necessary.

We’re excited to announce the long-awaited dates for a Ramen Pop-Up at The Meadowlark Kitchen! We'll be serving two types of ramen - Tonkotsu and Miso ($16) - and a shared appetizer of pork gyoza ($12) for two nights only!

📅 Saturday, March 7th and Sunday, March 8th
🕔 5:00–8:30 PM, or until we run out

First come, first served. No reservations necessary.