Fearless Fermentation
Want to make your own sauerkraut? Curious about kimchi? Fancy a tangier way to preserve your garden harvest? Join Linda Williamson for a hands-on deep-dive into all things cultured! You’ll learn about the significance of fermentation; gain an overview of the types, tools, and techniques commonly used; sample a variety of delicious fermented foods; and walk away with two delicious ferments that you’ll prepare, PLUS two fermentation kits that you can use for decades to come.
Cost: $25
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Smart Cooking for Busy Lives
Participants will prepare and sample a flavorful one-pot meal while learning how electric pressure cooking works, how to use it safely and confidently, and why it is such an effective tool for getting dinner on the table quickly. We’ll take some of the mystery out of pressure cooking, then explore practical ways AI can help with meal ideas, recipe adjustments, ingredient substitutions, and planning. Register by stopping by or calling in!
Cost: $15, 8 spots available
Smart Cooking for Busy Lives
Participants will prepare and sample a flavorful one-pot meal while learning how electric pressure cooking works, how to use it safely and confidently, and why it is such an effective tool for getting dinner on the table quickly. We’ll take some of the mystery out of pressure cooking, then explore practical ways AI can help with meal ideas, recipe adjustments, ingredient substitutions, and planning. Register by stopping by or calling in!
Cost: $15, 8 spots available
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
2026 Harvest Celebration - A Farm to Table Gathering
Our Harvest Celebration is a Farm to Table gathering in celebration of the abundance of the Wind River region. We'll have local food, drinks, educational classes, farm tours, and opportunities to celebrate the harvest as a community.
Thanks to the Lander District Recreation Board and the Hughes Charitable Foundation for making this event possible!
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Beef, It’s what’s for dinner!
Join us for a fun, educational food prep session! In Wyoming, it’s beef (and lamb) country! In this community prep session, we’ll learn how to work with beef and lamb. We’ll prepare braised beef and sopas for one dish as well as ground lamb meatballs for another, using locally sourced ingredients! Come prep, cook, and taste some of the flavors that will make up our Harvest Celebration tasting menu.
This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the prep session, or attend the celebration too!
Cost: $10
Francesco Family Ranch Farm Tour
Country Meadows Dairy is a micro dairy based in Lander, Wyoming, and is the first dairy in the state of Wyoming to be listed as a farmer with the Raw Milk Institute. Join Jan Francisco on a farm tour and visit the herd of Jersey cows that produce the fresh, raw milk you drink! Mooooove quick to get your tickets!
This farm tour is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the tour, or attend the celebration too!
Cost: $10
Cake Class/Prep Party
Who doesn’t love dessert? Join Hannah Darrin, Slow Food Wind River Board member and food connoisseur, for a community prep session dedicated to the sweet finish of our Harvest Celebration tasting menu! We’ll mix, bake, and decorate a locally sourced and inspired cake together.
This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the prep session, or attend the celebration too!
Cost: $10
Keep it Saucey Class
This session is all about dips, sauces, and dressings! Join MJ Greene to prepare the flavors that will bring our Harvest Celebration tasting menu together. We’ll make a range of sauces and dips, including chimichurri, herby vinaigrette, tzatziki, and hummus, using fresh, local ingredients.
This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the class, or attend the celebration too!
Cost: $10
Vegetable Galette Class/Prep Party
In this community prep session, we’ll turn ingredients harvested from Second Street Farm into vegetable galettes. Learn to make buttery dough, roll it out, and fold it around a seasonal mix of local vegetables. Come cook with us and help prepare for the Harvest Celebration tasting menu!
This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the prep session, or attend the celebration too!
Cost: $10
2nd Street Farm Tour
Second Street Farm raises grass-fed beef, fresh vegetables, and specialty cut flowers all right here in Lander, Wyoming. Bailey and Pat Brennan started the farm with a simple goal: to grow good food for their community. Join them for a morning walk through the gardens and greenhouses and get a behind-the-scenes look at how they raise the vegetables, flowers and beef you find at the Lander Valley Farmers Market and Meadowlark Market.
This farm tour is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the tour, or attend the celebration too!
Cost: $10
Baguette Prep Class
Join us for an evening bake! We’ll learn the art of sourdough baguettes with Mitchell Barnett of Wyoming Bread—stretching, folding, shaping, and baking for that perfect crust. These loaves will become crisp crostini paired with eggplant caponata for our Harvest Celebration tasting menu. Come bake, connect, and celebrate our local bounty!
This educational prep session is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the class, or attend the celebration too!
Cost: $10
Dandelion Floral Farm Tour
Join Teresa Tibbets - owner and grower - at Dandelion Farm & Floral for a morning among the flowers! Tour her Lander flower farm, learn about the seasonal blooms grown, and enjoy a hands-on flower arranging tutorial. Together, you'll create beautiful farm-grown bouquets that will become part of Saturday's Farm to Table dinner.
This farm tour is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the tour, or attend the celebration too!
Cost: $15
Pop-Over Food Prep
Join us for a fun, hands-on morning of farm-to-table baking! We’ll turn locally collected and graded eggs into light, airy pop-overs with crisp, golden-brown edges for our Harvest Celebration’s tasting menu. Come prep, bake, and celebrate the bounty of our community. All skill levels welcome.
This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the prep session, or attend the celebration too!
Cost: $10
Melissahof Farm Tour
Food is where people, landscape and food intersect. As a pastured poultry farm, certified by the American Grassfed Association, Melissahof produces hatching eggs, baby chicks and laying hens, table eggs and poultry meat products. It also grows a 1/4-acre of certified USDA Organic heirloom garlic. The farm is holistically managed to sustainably integrate cattle, poultry and crops for regenerative soil, plant and animal health for a resilient local food system. Within and around this, Melissahof – and its owner Melissa Hemken – endeavor to create joy through gathering community around hearty poultry and holistic eats. Some come join Melissa for a joyous tour!
This tour is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the tour, or attend the celebration too!
Cost: $10
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Water Boiling Canning
Come join us in a fun loving environment where UWExtension will be teaching us how to can our excess food! This class will focus solely on water boiling canning! Sign up by stopping by (we love to see your smiling faces) or calling in!
Cost: $15
Pressure & Water Boiling Canning
Come join us in a fun loving environment where UWExtension will be teaching us how to can our excess food! This class will be both on how to can using both the pressure canning style and the water boiling canning style! Sign up by stopping by (we love to see your smiling faces) or calling in!
Cost: $15
Small Scale Mushroom Production Workshop
Have you been wanting to grow your own mushrooms but not sure where to start? Start here with our Small Scale Mushroom Production Workshop lead by Lander’s very own Uncle Sassy’s Farm where you will learn about mushroom varieties, life-cycles, the different parts of mushroom garden beds, “seeding” a bed, monitoring growth, pest management, and last but not least harvesting your mushrooms! To register stop by the market or call in!
Cost: $25
*includes a take home mushroom garden kit!
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Sourdough Soft Pretzels
Join Mitchell Barnett of Wyoming Bread for the newest class in our sourdough series! You’ll learn the techniques for stretching and folding sourdough, twisting it into the iconic pretzel shape, and baking the perfect sourdough pretzel — plus we'll make a delicious cheesy sauce that pairs perfectly with these soft, golden pretzels.
Registration ($25) is required beforehand and includes instruction, supplies, delicious sandwich bread to enjoy in-class and take home! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register for classes by stopping into Meadowlark or calling during store hours.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Ruby's Traveling Pizzeria Pop-Up
We are excited to host Ruby’s Traveling Pizzeria at Meadowlark for a back patio pop-up on Saturday, July 25th from 11am - 1pm.
Order your pizza in advance by calling (307) 438-0218 for pick up or stop by and order in-person (but there may be a little wait). To view the menu and prices, visit rubystravelingpizzeria.com.
Sourdough Sandwich Bread
Join Mitchell, owner and baker of Wyoming Bread, for a hands-on sourdough sandwich bread class! Join Mitchell of Wyoming Bread as she teaches the techniques for mixing, shaping, and baking the perfect sourdough sandwich bread loaf that will elevate any sandwich or toast.
Registration ($25) is required beforehand and includes instruction, supplies, delicious sandwich bread to enjoy in-class and take home! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register for classes by stopping into Meadowlark or calling during store hours.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Sourdough Crackers
Join Mitchell of Wyoming Bread as she shares the secrets behind her famous sourdough crackers! In this class, you’ll turn sourdough discard into crisp, flavorful crackers and learn delicious seasoning ideas and tips for the perfect crunch.
Registration ($25) is required beforehand and includes instruction, supplies, crisp sourdough crackers to enjoy in-class and take home! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register for classes by stopping into Meadowlark or calling during store hours.
Good Samaritan Community Meal
The Good Samaritan Community Meal is a free weekly meal that is open to anyone in the local community. Since Nov 2025, the location has changed and is now hosted at the Meadowlark Market and Kitchen at 228 Main Street.
From 4:30 to 5:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way.
Want to get involved and volunteer? Email landercommunitymeal@gmail.com.
Ruby's Traveling Pizzeria Pop-Up
We are excited to host Ruby’s Traveling Pizzeria at Meadowlark for a back patio pop-up on Saturday, July 11th from 11am - 1pm.
Order your pizza in advance by calling (307) 438-0218 for pick up or stop by and order in-person (but there may be a little wait). To view the menu and prices, visit rubystravelingpizzeria.com.