Join us for an evening bake! We’ll learn the art of sourdough baguettes with Mitchell Barnett of Wyoming Bread—stretching, folding, shaping, and baking for that perfect crust. These loaves will become crisp crostini paired with eggplant caponata for our Harvest Celebration tasting menu. Come bake, connect, and celebrate our local bounty!

This educational prep session is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the class, or attend the celebration too!

Cost: $10

Register here!