OUR MISSION
is to build an abundant, resilient and valued local food system.
A Taste of Local.
At Meadowlark, we are committed to strengthening Fremont County’s local food system by supporting small producers, improving access to local foods, and creating space for food entrepreneurs to grow.
Why? Because you should know how your food is grown (and how to eat it) and be able to shake hands with the people who produce it.
market
Your year-around local food market stocked with the freshest produce, raw dairy, meats, & ready-to-eat foods from our farmers, ranchers & food artisans. We now feature more than 100 local producers and over 1,700 seasonal products.
Have Local Food to Sell?
kitchen
The shared-use kitchen is a 400 square foot fully licensed commercial space for entrepreneurs and home-cooks alike to innovate and create good, clean foods. Cooking, canning, baking, or launching a new food business? We can help!
Want to Rent the Kitchen?
Real People.
Real Food.
Slow Food Wind River is building a vibrant community around good, clean, and fair food—one producer and one meal at a time.
our landscape
We are all caretakers of our landscape. By supporting local growers, we are ensuring an agricultural future that works with our uniquely beautiful landscape.
our farmers, ranchers,
& food artisans
At Meadowlark, you know where your food comes from & have the opportunity to shake hands with the person who grows, raises, or makes your food.
our community
We are here to provide local, delicious, nutrient dense foods in our market & kitchen.
