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Vegetable Galette Class/Prep Party

  • Meadowlark Market + Kitchen Lander, Wyoming United States (map)

In this community prep session, we’ll turn ingredients harvested from Second Street Farm into vegetable galettes. Learn to make buttery dough, roll it out, and fold it around a seasonal mix of local vegetables. Come cook with us and help prepare for the Harvest Celebration tasting menu!

This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the prep session, or attend the celebration too!

Cost: $10

Register here!

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September 17

2nd Street Farm Tour

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September 17

Keep it Saucey Class