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Who doesn’t love dessert? Join Hannah Darrin, Slow Food Wind River Board member and food connoisseur, for a community prep session dedicated to the sweet finish of our Harvest Celebration tasting menu! We’ll mix, bake, and decorate a locally sourced and inspired cake together.
This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the prep session, or attend the celebration too!
Cost: $10
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September 17
Keep it Saucey Class
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September 18