Want to make your own sauerkraut? Curious about kimchi? Fancy a tangier way to preserve your garden harvest? Join Linda Williamson for a hands-on deep-dive into all things cultured! You’ll learn about the significance of fermentation; gain an overview of the types, tools, and techniques commonly used; sample a variety of delicious fermented foods; and walk away with two delicious ferments that you’ll prepare, PLUS two fermentation kits that you can use for decades to come.

Cost: $25