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Beef, It’s what’s for dinner!

  • Meadowlark Market + Kitchen Lander, Wyoming United States (map)

Join us for a fun, educational food prep session! In Wyoming, it’s beef (and lamb) country! In this community prep session, we’ll learn how to work with beef and lamb. We’ll prepare braised beef and sopas for one dish as well as ground lamb meatballs for another, using locally sourced ingredients! Come prep, cook, and taste some of the flavors that will make up our Harvest Celebration tasting menu.

This educational prep party is part of our lead-up to our annual Harvest Celebration on Saturday, September 19. Join for just the prep session, or attend the celebration too!

Cost: $10

Register here!

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September 18

Francesco Family Ranch Farm Tour

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September 18

Good Samaritan Community Meal