BJ is the “FarmHer” behind Taste of the Wind, which she runs with her husband Chris and son Peter. Their journey into raising food began with a simple but pressing question: what’s really in the food we’re feeding our families? Not feeling confident in what the grocery store had to offer, they decided to raise meat they could trust. Today, they focus on producing nutrient-dense, ethically raised food with transparency, care, and a deep respect for the land. Taste of the Wind exists for people who care—not just about what’s on their plate, but about the health of their families, communities, animals, and environment.