Cooking a whole chicken is one of the best ways to eat well, save money, and reduce food waste—but it can feel intimidating. We’re here to change that! In this hands-on class, Melissa Hemken of Melissahof will walk you through the time-honored skill of breaking down a whole chicken for roasting and frying. You’ll practice the techniques yourself during the workshop and head home with your own Melissahof heritage chicken, ready to cook with confidence.

📅 Thursday, February 19
⏰ 6-7:30pm

Registration ($35)* is required beforehand and includes instruction, class supplies, and your very own whole chicken to take home! Space is limited to 10 students. Register in-store at Meadowlark or call during store hours.

* If you are interested in taking this class, but costs feel prohibitive, please email kitchen@meadowlarklander.org!