Chef Dustin Rasnick and his team are returning to Meadowlark Kitchen for another round of his now-infamous Sushi Pop-Down culinary experiences.

Expect a 6–7 course, fixed menu dinner featuring bold flavors and creative dishes you won’t find anywhere else.

🍣 Dates: Saturday, April 25th and Sunday, April 26th
🍽️ Seatings: 5:30 PM & 7:30 PM, Limited Availability!
💵 Cost: $65 per Guest (gratuity not included)

To reserve your seat, email our Kitchen Manager, Val Shao, at kitchen@meadowlarklander.org with your preferred date and time. Please include any dietary restrictions when booking, and we’ll do our best to accommodate.