Learn the “Sourdough Pizza Dough Basics” with Wyoming Bread.

Join business owner and baker, Mitchell Barnett from Wyoming Bread, as she coaches and bakes a sweet and a savory sourdough pizza with students! Registration ($25) is required beforehand and includes instruction, supplies, hot beverages, and pizza! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult.

Register for classes by stopping into Meadowlark or calling during store hours.