Join Mitchell, owner and baker of Wyoming Bread, for a hands-on sourdough sandwich bread class! Join Mitchell of Wyoming Bread as she teaches the techniques for mixing, shaping, and baking the perfect sourdough sandwich bread loaf that will elevate any sandwich or toast.

Registration ($25) is required beforehand and includes instruction, supplies, delicious sandwich bread to enjoy in-class and take home! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register for classes by stopping into Meadowlark or calling during store hours.