Join Mitchell, owner and baker of Wyoming Bread, for a hands-on sourdough bagel class! Learn how to make sourdough bagel dough, shape and prepare it, and build delicious bagel sandwiches that you’ll enjoy right in class.

📅 Saturday, April 11th
⏰ 9-11:30AM

Registration ($25)* is required beforehand and includes instruction, class supplies, and bagel fixings - so bring your appetite! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register in-store at Meadowlark or call during store hours.

* If you are interested in taking this class, but costs feel prohibitive, please email kitchen@meadowlarklander.org!