Join Melissa & Larissa from UW Extensions for our 🍓 Canning 101 Master Class!

Learn proper jar prep, the basics of water-bath + pressure canning, and essential food safety tips to preserve with confidence. 🫙✨

📅 Friday, March 27th, 12 PM - 3 PM

⏰ Saturday, March 28th, 9AM - 12PM

Registration is $15* and required in advance. Your registration includes step-by-step instruction, all class supplies, and your very own canned goodies to take home! Space is limited to 8 students for each class. Register in-store at Meadowlark or call during store hours to save your spot!

*If cost feels prohibitive, please reach out at kitchen@meadowlarklander.org — we’d love to make it accessible.