A taste of local.
market
Your year-around local food market stocked with the freshest produce, raw dairy, meats, & ready-to-eat foods from our farmers, ranchers & food artisans.
Hours @ 228 Main St., Lander
Tuesday 10am-6pm Wednesday 10am-6pm
Thursday 10am-6pm
Friday 10am-6pm
Saturday 11am-5pm
Have local food to sell?
Email the Meadowlark Market Manager at market@meadowlarklander.org
kitchen
The (shared) kitchen is an incubator of culinary talent & a space for entrepreneurs to create good, clean foods.
Want to rent the kitchen?
Linked here is the fillable Kitchen User Application. You’ll need to download this to use the fillable PDF.
Please email applications to the Meadowlark Kitchen Manager at kitchen@meadowlarklander.org - or print it and drop it off at the Market.
Real people. Real food.
At Meadowlark, you can shake hands with your farmers, ranchers & food artisans.
Pick-up location for
Eat Wyoming.com orders!
This includes the VeggieBox CSA - a loaded bag of fresh produce with your membership discount.
Meadowlark is a space for community.
Our mission is to build an abundant, resilient & valued local food system.
our landscape
We are all caretakers of our landscape. By supporting local growers, we are ensuring an agricultural future that works with our uniquely beautiful landscape.
our farmers, ranchers,
& food artisans
At Meadowlark, you know where your food comes from & have the opportunity to shake hands with the person who grows, raises, or makes your food.
our community
Providing delicious, nutrient dense foods in our market & kitchen.
Meadowlark Market & Kitchen is a project of:
Local food champions include:
Consider a tax-deductible donation to keep our programs flourishing & able to nourish our community.
It takes time, heart, & sweat to perfect crops, raise livestock, & create food.
You should know how your food is grown (and how to eat it), shake hands with the people who produce it—and be able to afford to eat it.
